Buckwheat, flaxseed nut butter pancakes!

Pancakes never tasted so good and as easy to cook.

These gluten free little wonders are brimming with healthy goodness and make the perfect breakfast or snack. I make them in bulk, store in the fridge or freeze and eat them as I go during the week!

These high protein, high fibre pancakes will keep you full for hours!

Buckwheat pancakesIngredients
1 cup Buckwheat flour
2 tablespoons ground flaxseeds
1 cup almond milk
1 teaspoon baking powder
2 eggs
2 tablespoons honey
Coconut oil for frying
2 tablespoons almond butter
Extra almond butter for smothering over the top

  • Combine sieved dry ingredients in a bowl.
  • Slowly add in eggs, almond milk and nut butter.
  • Fry in coconut oil until hot in a pan and cook pancakes for at least 30 seconds on both sides.
  • Enjoy