A delicious smoothie with an espresso kick!

It seems I’ve been on a bit of an espresso kick, especially since my husband got an espresso machine. Today’s smoothie is a perfect meal replacement for those days on the go.

I love it because it gives a hint of natural sweetness from the dates, a bit of salt from the peanut butter, and the tofu adds to the creaminess & thickness of the smoothie.

Vegan Espresso Green Smoothie1/2 box of non GMO firm tofu
1 cup of almond milk
2 T of Meriden peanut butter
1 shot espresso
1 t of Ultimate Green Powder (optional)
1/2 t of Nua Vanilla Powder
5 dates
1 huge handful of ice
Blend in a high power blender or a good stick blender.


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